Olive (VG)

House marinated olives served with Pane di Casa bread.

Bruschetta (3 per serve) (VG)

House made Pane di Casa bread topped with tomato, basil, red onion, extra virgin olive oil.

Scallops (4 per serve)

Herb & Parmesan crusted locally sourced scallops, served with rocket and lemon.

Calamari Fritti (GF)

Flash fried calamari spiced with lemon, salt & pepper. Served with lemon and aioli.

Arancini (3 per serve)

Bite size risotto balls filled with Bolognese sauce, peas & mozzarella cheese. Served with Napoli sauce.

Polpette della Nonna (3 per serve)

Pork and veal meatballs slow cooked in Napoli sauce. Served with Pane di Casa bread.

Charcuterie Board (serves 2-3)

Selection of cured meats, fresh/aged Italian cheeses & marinated vegetables. Served with Pane di Casa bread and grissini.

Spaghetti alla Pescatore

Spaghetti with locally sourced mussels, tiger prawns, clams, squid & scallops, pan tossed in cherry tomatoes & white wine.

Gnocchi Sorrentina (V)

Homemade potato dumplings in rich tomato Napoli sauce, topped with Buffalo Mozzarella.

Gnocchi Tartufo (V)

Black truffle infused gnocchi in creamy mushroom sauce, topped with Parmesan.

Ravioli Ricotta e Spinaci (V)

Pasta filled with Buffalo ricotta cheese & spinach in rich Napoli sauce, topped with Parmesan.

Spaghetti Bolognese

Spaghetti with rich meat and tomato sauce, topped with Parmesan.

Rigatoni alla Puttanesca

Rigatoni with spicy tomato, capers, anchovies, olives & garlic sauce, topped with Parmesan.

Lasagna

Pasta sheets layered between our rich Bolognese and bechamel sauces, boiled egg and mozzarella cheese.

Caprese (V) (GF)

Buffalo Mozarella with Cherry tomatoes, Basil and extra virgin Olive oil

Rucola (V) (GF)

Rocket salad with 24mth old Grana Padano cheese, toasted Walnuts, Pear. Dressed in Balsamic glaze

Pane

Side of house pane di casa bread

BBQ Ribs (GF)

Pork Ribs (Full Rack) slow cooked in our special BBQ sauce. Served with French Fries.

Cozze

Portarlington Mussels, sauteed in home-style Napoli Sauce, Cherry Tomatoes, Garlic and Chilli. Served with Pane di Casa bread

Pollo Parmigiana

Crumbed free range Chicken breast topped with Mozzarella Cheese & Napoli Sauce. Served with Potato fries and Rocket

Coppa Lido

Signature sundae of Straciatella gelato, crushed biscuits, ricotta cream topped with a cherry

Tiramisu

Home-made Italian dessert of Sponge Fingers, Coffee & Mascarpone cream. Dusted in Cocoa

Affogato (GF)

Vanilla ice-cream drowned in Espresso Coffee and Frangelico liqueur

Sicilian Cannoli (4 mini per serve)

Traditional Sicilian crispy shells filled with sweetened Ricotta and Dark chocolate chips

Gelato (2 scoops) (GF)

Select any 2 from our current flavours available

Torta al Limone

Dessert Special

Flourless Almond and Lemon Cake. Served with cream and candied lemon

Spaghetti Bolognese

Spaghetti Pasta tossed through our Bolognese Sauce. Topped with Parmesan Cheese

Rigatoni Napoli

Rigatoni Pasta tossed through a rich Tomato Sugo. Topped with Parmesan

Calamari & Chips

Flash fried Calamari with Chips. Served with Tomato Sauce

Nuggets & Chips

House crumbed Chicken tenderloins with Chips. Served with Tomato Sauce