Olive (VG)

House marinated olives served with Pane di Casa bread.

Bruschetta (3 per serve) (VG)

House made Pane di Casa bread topped with tomato, basil, red onion, extra virgin olive oil.

Croccette di Salmone

Salmon and Potato croquettes with Herb & Lemon crust. Served with house made tartare sauce and Lemon wedge

Calamari Fritti (GF)

Flash fried calamari spiced with lemon, salt & pepper. Served with lemon and aioli.

Arancini (3 per serve)

Bite size risotto balls filled with Bolognese sauce, peas & mozzarella cheese. Served with Napoli sauce.

Polpette della Nonna (3 per serve)

Pork and veal meatballs slow cooked in Napoli sauce. Served with Pane di Casa bread.

Charcuterie Board (serves 2-3)

Selection of cured meats, fresh/aged Italian cheeses & marinated vegetables. Served with Pane di Casa bread and grissini.

Spaghetti alla Pescatore

Spaghetti with locally sourced mussels, tiger prawns, clams, squid & scallops, pan tossed in cherry tomatoes & white wine.

Spaghetti allo Scoglio in Cartoccio

Spaghetti Todd through Portarlington Mussels, Napoli, Cherry Tomatoes, Garlic & Basil. Served in a paper pouch

Rigatoni con Panna e Pollo

Rigatoni pasta in a creamy Chicken and Mushroom sauce. Topped with Parmesan cheese

Canalone Ricotta e Spinace (V)

Ricotta and spinach filled pasta sheets baked. Smothered in Napoli sauce, Mozzarella and Parmesan cheese.

Gnocchi Sorrentina (V)

Homemade potato dumplings in rich tomato Napoli sauce, topped with Buffalo Mozzarella.

Spaghetti Bolognese

Spaghetti with rich meat and tomato sauce, topped with Parmesan.

Rigatoni alla Puttanesca

Rigatoni with spicy tomato, capers, anchovies, olives & garlic sauce, topped with Parmesan.

Verdure (VG) (GF)

Green Beans sauteed in Garlic & Extra Virgin Olive Oil. Served with Lemon wedge

Rucola (V) (GF)

Rocket salad with 24mth old Grana Padano cheese, toasted Walnuts, Pear. Dressed in Balsamic glaze

Patate

Duck fat confit potatoes flash fried and seasoned with Italian herbs

Pane

Side of house pane di casa bread

Cozze

Portarlington Mussels, sauteed in home-style Napoli Sauce, Cherry Tomatoes, Garlic and Chilli. Served with Pane di Casa bread

Cotoletta

Crumbed free range Chicken breast fried to perfection. Served with Potato fries, dressed rocket and Lemon wedge

Parmigiana di Malenzana (V) (GF Option)

Fried Eggplant layered with Napoli, Parmesan & Mozzarella cheeses. Served with Pane di Casa and Salad

Pollo Parmigiana

Crumbed free range Chicken breast topped with Mozzarella Cheese & Napoli Sauce. Served with Potato fries and Rocket

Sticky date pudding

Dessert Special

House made with dates and walnuts. Served with vanilla bean ice cream and butterscotch sauce

Tiramisu

House Speciality

Home-made Italian dessert of Sponge Fingers, Coffee & Mascarpone cream. Dusted in Cocoa

Affogato (GF)

Vanilla ice-cream drowned in Espresso Coffee and Frangelico liqueur

Sicilian Cannoli (4 mini per serve)

Traditional Sicilian crispy shells filled with sweetened Ricotta and Dark chocolate chips

Coppa Lido

Signature sundae of Straciatella gelato, crushed biscuits, ricotta cream topped with a cherry

Gelato (2 scoops) (GF)

Select any 2 from our current flavours available

Spaghetti Bolognese

Spaghetti Pasta tossed through our Bolognese Sauce. Topped with Parmesan Cheese

Rigatoni Napoli

Rigatoni Pasta tossed through a rich Tomato Sugo. Topped with Parmesan

Calamari & Chips

Flash fried Calamari with Chips. Served with Tomato Sauce

Nuggets & Chips

House crumbed Chicken tenderloins with Chips. Served with Tomato Sauce

$50 Lido Cucina Voucher

$50 e-gift voucher emailed directly to you

$100 Gift Voucher

$100 e-gift voucher emailed directly to you